bienvenue!

it was only a matter of time until i took my love of food and threw it onto the web to share with whoever (whomever?) out there feels the need to partake with me in my eating adventures.

i'm not exactly sure what this blog will be so don't get all judgemental. you can definitely bet that i won't be capitalizing my sentences.

to start off this food-venture, i share with you my attempt at making sushi this last weekend. i love, love sushi and i've made cali rolls as a kid, so how much harder could spicy tuna rolls be? lesson learned: it is WORTH EVERY PENNY (this kind of capitalizing is acceptable) to pay for someone else to do it. second lesson learned: a little fish goes a long way.

there were three of us, and with $60 dollars spent on supplies, we made NINETY pieces of sushi...and had about FORTY pieces leftover. luckily we were able to pawn it off on some others later that evening. it was pretty tasty though. no one got food poisoning, so i would call it a success :)

the ingredients


the workers


the final product! yum yum.


the leftovers...